Menu - Montreal
Brazilian dishes, to eat in or take away:
For the aperitif or as a starter:
Pao de queijo (a kind of small gougères with cheese and manioc flour)
Coxinha (chicken rissole)
Main courses:
Moqueca de Poisson (fish in Bahian sauce, various vegetables, dendê oil)
Shrimp Bobo (shrimp with a cassava-based sauce)
Feijoada (black beans cooked with various pork meats, served with rice, fine cassava flour and orange slices)
FULL MENU €20 - ON SITE
Starter
Main course
Dessert
Coffee
All dishes are prepared by Santos, from home-made recipes, with fresh products.
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Cassava chips
![Pao de queijo](/ressources/images/906e1b420d24.jpg)
Pao de queijo (cassava and cheese gougère). Gluten free!
Coxinha de frango (chicken and coriander rissole).
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Feijoada (traditional dish made of black beans, pork meat, served with rice and farofa, fine manioc flour)
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Bobô de Camarao (shrimps with manioc cream - coconut)
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Moqueca de peixe (fish - cod or swordfish - in bahiana sauce): dendê oil, coconut milk).
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Homemade desserts
Mango / passion fruit ice cream
Beijinho (coconut-orange bite)
Brigadeiro (chocolate bite)